After our purchase of Asparagus at the Magical Market yesterday, I must share with you my recipe for baking it. It’s easy-breezy and completely delish. Our 4 3/4 daughter loooooooves it. Inhales it. Brookside Asparagus Serves 3 people (though I’ve been known to eat the entire batch…on my own…right after it comes out of the… Continue reading Brookside Bites: Ambrosial Asparagus
Beating Cancer with Nutrition
Brookside Bites: PANCAKES!
Lately, all I’ve been craving is “white” food. Sugar. Carbs. You name it. Anything junky, I’m all over it. Now, considering this week’s unsavory GI distress (and the subsequent weight loss accompanying it), one would think that the fact that I’m craving anything at all is a good thing. “Eat whatever your body wants,” The… Continue reading Brookside Bites: PANCAKES!
Brookside Bites: Art Smith's Mushroom Soup
Throughout this process, I have completely and totally lost my appetite. Unheard of in my lifetime. I am an EATER. I like CARBS! So, this is a total shocker. Unless someone nudges me, I literally forget to eat. Never even enters my mind. I never believed all of those skinny girls who would say (in… Continue reading Brookside Bites: Art Smith's Mushroom Soup
Brookside Bites and Bags
A dear friend of mine, Kendall Conrad, shared the most magnificent recipe for Cashew Bread from her amazing cookbook “Eat Well Feel Well”. Thank you, Kendall, for all you do to make the world a better place! Cashew Bread Kendall Conrad She told me that she likes to make 3 loaves of this delicious bread… Continue reading Brookside Bites and Bags
Brookside Bites: Carrot-Lemongrass Soup
Food is one of my favorite pleasures in life. For the last year and a half or so, I have been about 85% vegan. I eat primarily fruits and vegetables, nuts, wild caught fish 2-3 times a week, and occasionally goat cheese. Now, I will admit that I do love a good cupcake, candy bar,… Continue reading Brookside Bites: Carrot-Lemongrass Soup