Friday’s Fixin’s: Creamless Mushroom Soup

Soup is synonymous with fall. Well, at least I think so. Ever since my pesky bout with breast cancer, I have loved soup. There are so many Silver Linings of soup: it’s healthy (well, with the right ingredients!), filling, and nutritious. I love nothing more than filling our home with the amazing smells of soup cooking. Mushroom… Continue reading Friday’s Fixin’s: Creamless Mushroom Soup

Friday's Fixin's: Sautéed Collard Greens

Please don’t stop reading after you see the title, “Sautéed Collard Greens.” Heaven knows I might have. I’ve always turned my nose up at braised collard greens because every experience that I have ever had with them has been awful! But wait!  Stay with me because this recipe will ROCK.YOUR.WORLD. I’m telling you that this recipe had… Continue reading Friday's Fixin's: Sautéed Collard Greens

Friday's Fixin's: Summer Watermelon and Feta Salad

 Happy Summer!  Can you believe that it is already July 12th?  Is summer flying or what?  I always feel like after July 4th, time seems to move at warp speed. I wish that there were a magic switch to slow down time. Alas. Anyhoo, I’m thrilled to share the most PERFECT summer salad with you.  Chef… Continue reading Friday's Fixin's: Summer Watermelon and Feta Salad

Friday's Fixin's: Walnut and Banana Pancakes

When I was sick with that pesky breast cancer, I craved “white” food like nobody’s business. Sugar. Carbs. You name it.  Anything junky, I was all over it. However, eating sugar when you have cancer is bad-bad-bad. Why? Well, because sugar feeds cancer. Now, in my post-cancer life, I do my best to limit sugar as much as I… Continue reading Friday's Fixin's: Walnut and Banana Pancakes