On one recent post, I was rambling (shocking!) on and on about how much I Iove any food with pumpkin in it. Seriously, I think I have a pumpkin problem because I would probably eat puppy chow if it were covered in a pumpkin puree.
One of my dear readers, Bridget, sensed this and sent me the following recipe for some AMAZING (vegan!) Pumpkin Muffins. Thank you so much, Bridget! Sweetly Six and I made them this afternoon while carving pumpkins. It has been a festive afternoon (Silver Lining)!
I hope that you enjoy them as much as we are!
* I used vegan chocolate chips and doubled the amount to 1 cup. What a can I say? We looooove chocolate!
Kismet Hollye!
I too love anything pumpkin and yesterday I made pumpkin muffins too. I added dried cranberries and chopped walnuts to mine; must try your addition of chocolate chips. This season I also made a jelly-roll pan of pumpkin bars with cream cheese frosting, (BAD but yummy), for my Church Circle meeting. I have also been enjoying many kinds of apples and seasonal squash of all kinds, acorn butternut, spaghetti. I like to cut the top off a squash in a circle, scoop out all the seeds and fill with a beef/rice/tomato/onion/ green pepper combo cooked and combined in a skillet. Then fill the squash, replace the top/cap, and bake in the oven at 350 for 30 min. until the squash tests soft with a fork. Delish!
Oh good gracious, Caolee! You are making me DROOL! Everything sounds so good and I KNOW that you made your Church Circle meeting much more heavenly! Thanks for the great suggestions.
YUUUUMMMMMMM! So making this (muffins and Carolee's stuffed squash idea) when carving pumpkins next weekend, oh, my! Add a nice salad, some apple cider and again … Yuuuuummmm!
Sounds DELISH, E.B.! Enjoy!