Happy Friday! Friday? Already? Wowsy, what a week. It feels like time is moving at warp speed. And the speediness is exacerbated by the fact that I seem to be trying to pack EVERYTHING in. Geesh. Many Silver Linings, though, beginning with the fragrant flowers that seem to be exploding and the omnipresent fruits and veggies at the Farmers Market.
I’m super excited to share a DELISH recipe with you: Roasted Cauliflower and Farro Salad with Herbs from Gabrielle Moses of Seasons Catering. Get ready to do a taste-bud happy dance! This is a seriously easy peasy recipe that is great for a lunch or dinner party. Though I made it last week, I’m still drooling.
As Suddenly Seven loves to say: Bon Appétit!
