Recently I went to a cooking class where, to my utter delight, Chef Mary Anne made a (nearly all) vegan menu. Below is her roasted garlic vinaigrette recipe. The salad that I put with is is merely a dressing delivery mechanism. This is soooooooo good and soooooo easy. Mary Anne’s Roasted Garlic Vinaigrette Ingredients: 1… Continue reading Friday's Fixin's: Stupendous Salad Dressing
