Recently I went to a cooking class where, to my utter delight, Chef Mary Anne made a (nearly all) vegan menu. Below is her roasted garlic vinaigrette recipe. The salad that I put with is is merely a dressing delivery mechanism. This is soooooooo good and soooooo easy. Mary Anne’s Roasted Garlic Vinaigrette Ingredients: 1… Continue reading Friday's Fixin's: Stupendous Salad Dressing
Lucini
Brookside Bites: Ambrosial Asparagus
After our purchase of Asparagus at the Magical Market yesterday, I must share with you my recipe for baking it. It’s easy-breezy and completely delish. Our 4 3/4 daughter loooooooves it. Inhales it. Brookside Asparagus Serves 3 people (though I’ve been known to eat the entire batch…on my own…right after it comes out of the… Continue reading Brookside Bites: Ambrosial Asparagus