Last spring I had the great Silver Lining opportunity to hear Ruth Reichl speak as part of the UCSB Arts & Lectures Program. She is a beloved authority on foodie culture, the former Editor in Chief of Gourmet magazine and recipient of six James Beard Awards for food writing. And she is cool. This year, our book club is reading her book, Tender… Continue reading SL Book: Tender at the Bone
Ruth Reichl
Do Unto Others
Today I had the great Silver Lining of hearing Ruth Reichl speak as part of the UCSB Arts & Lectures Program. She is a beloved authority on foodie culture, the former Editor in Chief of Gourmet magazine and recipient of six James Beard Awards for food writing. And she is cool. She told the story about her… Continue reading Do Unto Others