FBC

October Embrace

Welcome to October!  This has always been my favorite month of the year because it seems to signify the real change in season (September still feels like summer to me). I love the change in seasons. Yes, we do have a fall season in Southern California.  It’s just a little more subtle than my experience… Continue reading October Embrace

Oil Organization

this week, I’ve been thinking a lot about the differences between cooking oils. For example, can I sautee with Olive Oil? What is the best type of Olive Oil to buy? When to use Canola oil? WTF is Safflower oil? Which oils are best avoided when cooking? The whole world of oils was so confusing…that is until Rachel Beller, MS, RD clarified it all for me (and now YOU!).

SL Book: 40 Years Of Chez Panisse: The Power Of Gathering

A friend gave me this book recently and I am absolutely smitten by this Silver Lining.  40 Years of Chez Panisse: The Power of Gathering is a photographic tribute to the Berkeley restaurant that traces its cultural history through the stories of Alice Waters and her personal and professional friends, celebrating the restaurant’s tradition of gathering… Continue reading SL Book: 40 Years Of Chez Panisse: The Power Of Gathering

Think Pink not Gumby

Last night I attended a fundraiser for the Breast Cancer Resource Center (BCRC) of Santa Barbara.  The theme was “Think Pink.” Just for the record:  my favorite color was pink BEFORE FBC.  I’m just sayin’…     I was asked to say a few words at the event.  Even writing that makes my hands clammy.… Continue reading Think Pink not Gumby

Turning 40 During Cancer Treatment

Turning 40 During Cancer Treatment The other day, I had the opportunity to attend an incredibly chic fashion dinner.  It was so much fun.  Post FBC (F-bomb breast cancer, for those new readers), I am still so grateful for and enamored by being able to dress up and go out.  It’s such a wonderful Silver Lining… Continue reading Turning 40 During Cancer Treatment

Friday's Fixin's: Roxie's Rockin' Tomato Soup

I love tomatoes. I love the color, taste, fragrance and even shape.  This is serious tomato season in Santa Barbara.  The Farmer’s Markets are teeming with the most exquisite varietals right now. By the way, prior to moving to Santa Barbara, I had NO IDEA just how many different kinds of tomatoes there are.  I… Continue reading Friday's Fixin's: Roxie's Rockin' Tomato Soup