Ruby Detox Salad with Tamari Toasted Pumpkin Seeds Welcome back to Friday’s Fixin’s. A friend gave me a little grief last week because I haven’t posted yummalicious recipes in a while – ok, in ages. Well, the wait is finally OVER. I’m so doggone excited to share the Ruby Detox Salad. This salad tastes just as… Continue reading Friday’s Fixin’s: Ruby Detox Salad
Gluten Free
Colorful Eating to Decrease Risk of Cancer
Earlier this week, I participated in the Living Beyond Breast Cancer Twitter Chat about eating during and after cancer treatment. It was a super engaging and interesting “discussion”. Btw, I’m still amazed that I actually have conversations via social media. But the Silver Lining is that I DO have conversations and have met some wonderful people on… Continue reading Colorful Eating to Decrease Risk of Cancer
Friday’s Fixin’s: Butternut Squash Soup
Butternut Squash Soup In addition to fall being synonymous with pumpkin, I also happen to believe that it is synonymous with soup. Oh soup. As you can probably tell by now, I love soup. It warms my heart, soul and tummy. It is nutritious and filling. It has cured many an illness, both physical as… Continue reading Friday’s Fixin’s: Butternut Squash Soup
Friday's Fixin's: A Little Marinara Goes a Long Way
Last week, some girlfriends came over to cook a bunch of vegan, gluten free dishes. One of which is an outrageously good marinara sauce. Hope you enjoy!
Friday's Fixin's: Pappardelle's Pasta
At the farmer’s market in Aspen, I came across the most incredible and delicious pasta company called Pappardelle’s. I was immediately drawn to their gluten free varietals. I know. I know. Gluten free past and products can be gross and taste like wallpaper paste (though truth be told, I’ve never actually eaten wallpaper paste,… Continue reading Friday's Fixin's: Pappardelle's Pasta