Recently, I was invited to a lecture about food (my favorite topic!) held at LYFE Kitchen in Culver City, California. I had absolutely no idea what to expect because I had never heard of LYFE Kitchen (and didn’t have time to research it prior to going). I was certainly surprised upon my arrival to learn… Continue reading Silver Linings at LYFE Kitchen
Tal Ronnen
Friday's Fixin's: Artichoke Appetizer
My new favorite cookbook is The Conscious Cook by Tal Ronnen. I first learned about it when I attended a very fancy-schmancy dinner. At the end of the meal, our beautiful hostess stood up and said, “I’d like for you all to know that you just had an entirely vegan meal. Including dessert.” Well, that… Continue reading Friday's Fixin's: Artichoke Appetizer